All YAKINIKU kamados have a luxurious black version and are manufactured with the best materials. Due to a combination of extra thick ceramics and cordieriet, your kamado can handle all weather conditions. The use of type 304 stainless steel ensures the further heat-resistant finish. The MEDIUM is standard equipped with an aspan and coal basket, for easy removal of ash and charcoal. In short, with yakiniku kamados you not only get a high-quality product in your home, but you also provide your garden or (outdoor) kitchen with a luxurious appearance.
The MEDIUM is easy to expand with our extra raised grill that provides an additional grill surface of 70%. In combination with the lift and a heat deflector, you can easily keep food warm or cook to prepare that delicious tender piece of meat.
To present the ultimate taste sensation to your guests, finish the dishes by using our woodchipper. This allows you to add smoked wood without having to open the lid, so you do not lose heat. The entrance of the woodchipper is double insulated so that you can operate the kamado without burning your fingers.